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APERITIF

An aperitif all made in Italy

OUR PRODUCTS

A selection of products of the highest quality

ITALIAN EXCELLENCES

In oil and seasonings

Artichokes in EVO oil | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€9.40
290 g The artichokes processed naturally with the addition of extra virgin olive oil and a few peppercorns contain all the full and genuine flavor of freshly picked vegetables.
Rosé wine

Metodo Classico Brut Rose' "Mattia Vezzola" | Costaripa

Cantina Costaripa Mattia Vezzola
€17.90
METODO CLASSICO BRUT ROSÉ "MATTIA VEZZOLA" 75 cl Classic Method since 1973 From 80% Chardonnay and 20% Pinot Nero grapes, with very gentle pressing of the Pinot Nero (vinified in part in rosé and in part in red) from the most suitable limestoneclay areas of Garda and Franciacorta, 35% of the must ferments in little white oak casks of a capacity of 228...
€4.50
SPAGHETTI A MATASSA SFOGLIA GREZZA 500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this...
Jams

Apricot extra preserve | Cascina S. C.

Cascina San Cassiano
CSC330
€3.95
340 g Extra preserve prepared with apricots and cane sugar. To spread on bread, garnish cakes or fill the “Sachertorte”, with yogurt or fresh cheese.
In oil and seasonings

Pitted olives Taggiasca | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.90
Pitted olives Taggiasca in EVO oil 180 g Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...

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