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OUR PRODUCTS

A selection of products of the highest quality

WINE
AND BEER

PASTA
AND RISE

OIL
AND BALS. VINEGAR

PARMISAN
CHEESE

TUNA
AND ANCHOVIES

APPETIZERS
AND SAUCES

JAMS

DESSERTS

SALT
AND SPICES

Bottega is the new E-Commerce of Italian excellences from various regions. 

Wherever you are in Europe you can enjoy the delicacies of the best brands in the area.

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ITALIAN EXCELLENCES

Arrabbiata sauce | Cascina...
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Arrabbiata sauce | Cascina S. C.

Cascina San Cassiano
CSC615
€3.45
290 g Spicy tomato sauce with chili. Ready to use to season short pasta, such as penne, maccaroni and farfalle.
Carbonara sauce | Cascina...
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Carbonara sauce | Cascina S. C.

Cascina San Cassiano
csc622
€3.60
140 g Egg-based sauce, Pecorino Romano Dop cheese and smoked bacon. It is one of the most famous Italian sauces for pasta. Exquisite and creamy, it is made with 100% Italian eggs.
“Parmigiana” sauce |...
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“Parmigiana” sauce | Cascina S. C.

Cascina San Cassiano
CSC687
€3.45
“PARMIGIANA” SAUCE WITH PARMIGIANO REGGIANO CHEESE 290 g Tasty tomato sauce with eggplant and Parmigiano Reggiano cheese. Ideal to season pasta dishes.
Artichokes in EVO oil |...
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Artichokes in EVO oil | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€9.40
290 g The artichokes processed naturally with the addition of extra virgin olive oil and a few peppercorns contain all the full and genuine flavor of freshly picked vegetables.
Pitted olives Taggiasca |...
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Pitted olives Taggiasca | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.90
Pitted olives Taggiasca in EVO oil 180 g Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...
Pate' of Taggiasca olives |...
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Pate' of Taggiasca olives | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.30
90 g The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.
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