SHIPPING ALL EUROPE               BUY NOW       PREMIUM QUALITY  100% made in italy

APERITIF

An aperitif all made in Italy

Red Spritz Sparkling |... Red Spritz Sparkling |... 2
Sparkling Wine

Red Spritz Sparkling | Ariola Wine

Ariola Vigne & Vini
€7.60
75 cl The Marcello di Ariola in the Red Spritz version is a fresh Lambrusco based aperitif, to be served also as a cocktail with strawberries, berries and lots of ice. VITIGNO Red spritz ready to serving SERVING TEMPERATURE between 6° and 8°C ALCOLHOL 6%
Brut | Costaripa
Sparkling Wine

Brut | Costaripa

Cantina Costaripa Mattia Vezzola
€17.00
CLASSIC METHOD BRUT "MATTIA VEZZOLA" 75 cl From 100% Chardonnay grapes from the most suitable areas of Garda and Franciacorta, 35% of the must is fermented in small casks of white oak with a capacity of 228 litres. GRAPE VARIETY Chardonnay 100% ALCOHOL 12,5% SERVING TEMPERATURE 4 - 6 °C
Metodo Classico Brut Rose'...
Rosé wine

Metodo Classico Brut Rose' "Mattia Vezzola" | Costaripa

Cantina Costaripa Mattia Vezzola
€17.90
METODO CLASSICO BRUT ROSÉ "MATTIA VEZZOLA" 75 cl Classic Method since 1973 From 80% Chardonnay and 20% Pinot Nero grapes, with very gentle pressing of the Pinot Nero (vinified in part in rosé and in part in red) from the most suitable limestoneclay areas of Garda and Franciacorta, 35% of the must ferments in little white oak casks of a capacity of 228...
Brut | La Collina dei Ciliegi Brut | La Collina dei Ciliegi 2
Sparkling Wine

Brut | La Collina dei Ciliegi

Azienda vinicola La collina dei ciliegi
€10.50
75 cl APPELLATION Spumante Metodo Martinotti GRAPES VARIETIES Chardonnay and Garganega ALCOHOL 12% SERVING TEMPERATURE 6° - 8°C
Ribolla Gialla Brut | Fantinel Ribolla Gialla Brut | Fantinel 2
Sparkling Wine

Ribolla Gialla Brut | Fantinel

Azienda agricola Fantinel
€8.90
BRUT SPARKLING WINE RIBOLLA GIALLA 75 cl Of a bright straw yellow, it offers intense fruity scents, presenting itself to the palate brightly fresh and splendidly harmonious. A long Charmat for this exclusive sparkling wine that authentically enhances the native Ribolla Gialla vine. PROVENANCE Tauriano estate (PN) GRAPES 100% Ribolla Gialla  SPARKLING...
Anchovy fillets in olive...
Anchovies

Anchovy fillets in olive oil | Armatore

Armatore: Alici di Cetara e Tonno Rosso
€8.00
90 g Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil.
Artichokes in EVO oil |...
In oil and seasonings

Artichokes in EVO oil | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€9.40
290 g The artichokes processed naturally with the addition of extra virgin olive oil and a few peppercorns contain all the full and genuine flavor of freshly picked vegetables.
Pitted olives Taggiasca |...
In oil and seasonings

Pitted olives Taggiasca | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.90
Pitted olives Taggiasca in EVO oil 180 g Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...
Pate' of Taggiasca olives |...
In oil and seasonings

Pate' of Taggiasca olives | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.30
90 g The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.
Cherry peppers stuffed |...
In oil and seasonings

Cherry peppers stuffed | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€9.40
TUNA AND ANCHOVY STUFFED CHILI PEPPERS IN EVO OIL 180 g Whole hot peppers, hot peppers stuffed with tuna, anchovies, olives, capers, aromatic herbs and onions: all the ingredients of a Mediterranean wisdom that go well with extra virgin olive oil. The result is unique specialties.

OUR PRODUCTS

A selection of products of the highest quality

WINE
AND BEER

PASTA
AND RISE

OIL
AND BALS. VINEGAR

PARMISAN
CHEESE

TUNA
AND ANCHOVIES

APPETIZERS
AND SAUCES

JAMS

DESSERTS

SALT
AND SPICES

ITALIAN EXCELLENCES

Metodo Classico Brut Rose'...
Rosé wine

Metodo Classico Brut Rose' "Mattia Vezzola" | Costaripa

Cantina Costaripa Mattia Vezzola
€17.90
METODO CLASSICO BRUT ROSÉ "MATTIA VEZZOLA" 75 cl Classic Method since 1973 From 80% Chardonnay and 20% Pinot Nero grapes, with very gentle pressing of the Pinot Nero (vinified in part in rosé and in part in red) from the most suitable limestoneclay areas of Garda and Franciacorta, 35% of the must ferments in little white oak casks of a capacity of 228...
Spaghetti a matassa | Pasta...
Pasta

Spaghetti a matassa | Pasta Cocco

Pasta Cocco
€4.50
SPAGHETTI A MATASSA SFOGLIA GREZZA 500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this...
Pistachio Canestrini | Peluso
Out-of-Stock
Sweets

Pistachio Canestrini | Peluso

Dolci Peluso
€3.50
IN RESTOSHMENT 170 g The pistachio canestrini are exquisite Sicilian biscuits to be enjoyed at any time. The shortcrust pastry, made with top quality ingredients, enhances the taste and sweetness of the pistachio cream, all embellished with a whole shelled pistachio.
View
Rigatone di sfoglia grezza...
Pasta

Rigatone di sfoglia grezza | Pasta Cocco

Pasta Cocco
€4.50
500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this Sfoglia Raw produced today by Cav....
Apricot extra preserve |...
Jams

Apricot extra preserve | Cascina S. C.

Cascina San Cassiano
CSC330
€3.95
340 g Extra preserve prepared with apricots and cane sugar. To spread on bread, garnish cakes or fill the “Sachertorte”, with yogurt or fresh cheese.

Bottega is the new E-Commerce of Italian excellences from various regions.

Wherever you are in Europe you can enjoy the delicacies of the best brands in the area.

OUR PARTNERS

ABOUT US

Product added to wishlist

Cookie Policy: Our online store uses cookies to improve the user experience and we recommend that you accept their use to take full advantage of navigation. Our online store uses cookies to improve the user experience and we recommend that you accept them. use to take full advantage of navigation. By clicking on Accept you accept the use of cookies