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APERITIF

An aperitif all made in Italy

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A selection of products of the highest quality

ITALIAN EXCELLENCES

Rosé wine

Metodo Classico Brut Rose' "Mattia Vezzola" | Costaripa

Cantina Costaripa Mattia Vezzola
€17.90
METODO CLASSICO BRUT ROSÉ "MATTIA VEZZOLA" 75 cl Classic Method since 1973 From 80% Chardonnay and 20% Pinot Nero grapes, with very gentle pressing of the Pinot Nero (vinified in part in rosé and in part in red) from the most suitable limestoneclay areas of Garda and Franciacorta, 35% of the must ferments in little white oak casks of a capacity of 228...
€4.50
SPAGHETTI A MATASSA SFOGLIA GREZZA 500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this...
Pistachio Canestrini | Peluso
Out-of-Stock
Sweets

Pistachio Canestrini | Peluso

Dolci Peluso
€3.50
IN RESTOSHMENT 170 g The pistachio canestrini are exquisite Sicilian biscuits to be enjoyed at any time. The shortcrust pastry, made with top quality ingredients, enhances the taste and sweetness of the pistachio cream, all embellished with a whole shelled pistachio.
€4.50
500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this Sfoglia Raw produced today by Cav....
Jams

Apricot extra preserve | Cascina S. C.

Cascina San Cassiano
CSC330
€3.95
340 g Extra preserve prepared with apricots and cane sugar. To spread on bread, garnish cakes or fill the “Sachertorte”, with yogurt or fresh cheese.

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