Appetizers and sauces

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Arrabbiata sauce | Cascina S. C.

Cascina San Cassiano
CSC615
€3.45
290 g Spicy tomato sauce with chili. Ready to use to season short pasta, such as penne, maccaroni and farfalle.
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Carbonara sauce | Cascina S. C.

Cascina San Cassiano
csc622
€3.60
140 g Egg-based sauce, Pecorino Romano Dop cheese and smoked bacon. It is one of the most famous Italian sauces for pasta. Exquisite and creamy, it is made with 100% Italian eggs.
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“Parmigiana” sauce | Cascina S. C.

Cascina San Cassiano
CSC687
€3.45
“PARMIGIANA” SAUCE WITH PARMIGIANO REGGIANO CHEESE 290 g Tasty tomato sauce with eggplant and Parmigiano Reggiano cheese. Ideal to season pasta dishes.
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Artichokes in EVO oil | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€9.40
290 g The artichokes processed naturally with the addition of extra virgin olive oil and a few peppercorns contain all the full and genuine flavor of freshly picked vegetables.
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Pitted olives Taggiasca | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.90
Pitted olives Taggiasca in EVO oil 180 g Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...
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Pate' of Taggiasca olives | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.30
90 g The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.
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Ligurean Pesto | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.80
90 g From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
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Ligurean pesto without garlic | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.80
90 g From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
TUNA AND ANCHOVY STUFFED CHILI PEPPERS IN EVO OIL 180 g Whole hot peppers, hot peppers stuffed with tuna, anchovies, olives, capers, aromatic herbs and onions: all the ingredients of a Mediterranean wisdom that go well with extra virgin olive oil. The result is unique specialties.
180 g A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
180 g A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
WHOLE UNPEELED TOMATO WITH "POMODORINO DEL PIENNOLO DEL VESUVIO D.O.P." 550 g Whole unpeeled tomato with "Pomodorino del Piennolo del Vesuvio P.D.O." INGREDIENTS Tomatoes, "Pomodorino del Piennolo del Vesuvio P.D.O.", water and salt
€19.50
Kit 1 contains 6 jars of sauce 290 g each: nr 2 jars of Arrabbiata sauce nr 2 jars of parmesan sauce nr 2 jars of tomato and basil sauce
€19.50
Kit 2 contains: nr 2 jars of carbonara sauce 140 g each nr 2 jars of cheese and pepper sauce 150 g each
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