Pasta and Rice

Sustainable cultivation and processing

La Bottega has selected only manufacturing companies that have chosen environmentally friendly cultivation and processing methods. Healthy and genuine ingredients to obtain nutritious products, the result of craftsmanship and passion for their work. Tradition that is handed down from generation to generation, but also new techniques and innovation to stand out in Italy and abroad as producers of excellence. The sustainable approach and the use of selected raw materials are the cornerstones of La Bottega's offer for the Pasta and Rice product category.

La Bottega currently offers an artisan pasta brand and a Carnaroli rice brand: both linked to their land of origin, with an innovative and at the same time traditional approach. By purchasing on La Bottega, you will support the activity of local Italian producers, who have been cultivating the land for generations according to the traditions and historical knowledge of the family. Companies united by the sharing of strong values, which arise from a passion for their work and a deep love for the land. For this reason, the products offered are all genuine, authentic, and strongly linked to the territory of origin.

La Bottega ships throughout Italy within two working days and takes care that the products are packaged and treated with the utmost care, so that they arrive intact and well preserved at their destination.

The first aged Carnaroli, the only one replenished with its own gem. It is the Carnaroli rice chosen by the most attentive kitchens and the best chefs in the world. The rice is grown, processed and packaged at Tenuta Colombara. It takes 20 delicate steps to get Acquerello rice. Starting with the propeller, still considered the best method for whitening...
Pasta

Organic Fusillo | Pasta Cocco

Pasta Cocco
€2.50
400 g Organic Fiore semolina pasta. Semolina Fiore is obtained by grinding the wheat taking only the heart of the grain. The heart of the grain of wheat is the noblest part of the grain. Organic Semolina Fiore Pasta is produced with organic Semolina Fiore.
500 g The first aged Carnaroli, the only one replenished with its own gem. It is the Carnaroli rice chosen by the most attentive kitchens and the best chefs in the world. The rice is grown, processed and packaged at Tenuta Colombara. It takes 20 delicate steps to get Acquerello rice. Starting with the propeller, still considered the best method for...
Pasta

Organic Linguina | Pasta Cocco

Pasta Cocco
€2.50
400 g Organic Fiore semolina pasta. Semolina Fiore is obtained by grinding the wheat taking only the heart of the grain. The heart of the grain of wheat is the noblest part of the grain. Organic Semolina Fiore Pasta is produced with organic Semolina Fiore.
€2.50
400 g Organic Fiore semolina pasta. Semolina Fiore is obtained by grinding the wheat taking only the heart of the grain. The heart of the grain of wheat is the noblest part of the grain. Organic Semolina Fiore Pasta is produced with organic Semolina Fiore.
Pasta

Organic Rigatone | Pasta Cocco

Pasta Cocco
€2.50
400 g Organic Fiore semolina pasta. Semolina Fiore is obtained by grinding the wheat taking only the heart of the grain. The heart of the grain of wheat is the noblest part of the grain. Organic Semolina Fiore Pasta is produced with organic Semolina Fiore.
€2.50
400 g Organic Fiore semolina pasta. Semolina Fiore is obtained by grinding the wheat taking only the heart of the grain. The heart of the grain of wheat is the noblest part of the grain. Organic Semolina Fiore Pasta is produced with organic Semolina Fiore.
€4.50
500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this Sfoglia Raw produced today by Cav....
€4.50
500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this Sfoglia Raw produced today by Cav....
€4.50
SPAGHETTI A MATASSA SFOGLIA GREZZA 500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this...
Eno-Box

Gift box Gold Box | Pasta Cocco

Pasta Cocco
€55.00
The Cassetta Oro is an elegant 8 kg package that contains long and short semolina pasta shapes, egg skeins, egg specialties and even a taste of raw pasta to rediscover the flavors of the past.
€42.00
GIFT PACK "SPAGHETTI DI UNA VOLTA" 6 kg The Pack of Spaghetti di una Volta takes its name from the particular format of spaghetti proposed by Cav. Giuseppe Cocco, which takes us back in time, to when spaghetti were hung out to dry in the sun. Spaghetti Extra are uncut spaghetti, including heads, as they are produced and dried. And then all the taste of...
The 3.5 Kg Organic Pack is a taste of organic pasta in three versions: the Organic Semolina Fiore Pasta produced only with the heart of organic wheat, the Senatore Cappelli Organic Sfoglia with durum wheat of the Senatore Cappelli stone ground variety and the Tagliatelle with Organic spelled skein with organic spelled from stone milling.
The Organic Pack in the large 7 kg version contains a wide variety of organic pasta: the Organic Semolina Fiore Pasta produced only with the heart of organic wheat, the Organic Spelled Sfoglia with organic stone ground spelled and the Organic Senatore Cappelli Pasta Durum wheat of the Senatore Cappelli variety from stone milling.
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