Traditional workshops that aim for excellence
La Bottega has selected only confectionery companies and laboratories that have chosen respectful of tradition and people methods of craftsmanship. Healthy and selected ingredients to obtain exquisite and genuine products, the result of craftsmanship and passion for one's work.
Tradition that is handed down from generation to generation, but also new techniques and innovation to stand out in Italy and abroad as confectionery artisans of excellence. The sustainable approach and the use of selected raw materials are the cornerstones of La Bottega's offer for the Sweets category. La Bottega offers AtelieReale bakery products, Peluso desserts and A. Giordano chocolate, products created according to traditional recipes, revisited to obtain new combinations and daring combinations.
By purchasing on La Bottega, you will support the activity of local Italian producers, who have been cultivating the land for generations according to the traditions and historical knowledge of the family. Companies united by the sharing of strong values, which arise from a passion for their work and a deep love for the land. For this reason, the products offered are all genuine, authentic, and strongly linked to the territory of origin. The products can be purchased in single packs or offered in special kits of several bottles.
La Bottega ships throughout Italy within two working days and takes care that the products are packaged and treated with the utmost care, so that they arrive intact and well preserved at their destination.
The sweetness of the pear meets the delicacy of cocoa in this delicious cream. Ideal spread on bread or to garnish desserts, ice cream and yogurt.
Modica chocolate IGP 60% cocoa
Modica IGP chocolate with citrus fruits
Modica PGI chocolate with chilli
PGI Modica chocolate with pistachio
Modica PGI chocolate with cinnamon
Modica chocolate IGP with vanilla
Fig Moretti are exquisite Sicilian biscuits to be enjoyed at any time.The shortcrust pastry, made with top quality ingredients, enhances the taste and sweetness of the cream.
Delicious shortbread biscuits, covered with fine chocolate and stuffed with pistachio cream.
Delicious shortbread biscuits, covered with fine chocolate and filled with hazelnut cream. The shortcrust pastry, made with top quality ingredients, enhances the taste and sweetness of the hazelnut cream, all embellished with a whole shelled hazelnut.
The hazelnut canestrini are exquisite Sicilian biscuits individually packaged to be enjoyed at any time. The shortcrust pastry, made with top quality ingredients, enhances the taste and sweetness of the hazelnut cream, all embellished with a whole shelled hazelnut.
The pistachio canestrini are exquisite Sicilian biscuits to be enjoyed at any time. The shortcrust pastry, made with top quality ingredients, enhances the taste and sweetness of the pistachio cream, all embellished with a whole shelled pistachio.
Kit 2 contains 6 mixed Modica IGP chocolate bars of 75 g each:
1 bar of Modica chocolate with vanilla
1 bar of Modica chocolate with pistachio
1 bar of Modica chocolate with cinnamon
1 bar of dark Modica chocolate
1 bar of Modica chocolate with citrus fruits
1 bar of Modica chocolate with chilli
GIANDUIA CREAM WITH HAZELNUT GRAINS
Typical Gianduia cream, without palm oil, with chopped hazelnuts.
Gianduja hazelnut chocolate. Contains IGP Piedmont hazelnuts.
MINI SCRIGNO GIANDUIOTTI E GIACOMETTE
Assorted gianduiotti and giacomette chocolates.
GUANTIERA GIACOMETTI E GIANDUIOTTI
Containing handmade gianduiotti, giacomette and alpinluce. The box was conceived to enclose and enhance the richness and elegance of the hand-cut gianduiotti and giacomette and alpinluce.
Kit 4 contains:
nr 2 jars 140 g each of gianduia cream with hazelnut grains
nr 2 jars 220 g each of pear and cocoa cream
Kit 1 contains 6 packs 170 g each:
nr 1 pack of moretti with pistachio
nr 1 pack of moretti with figs
nr 1 pack of moretti with hazelnuts
nr 1 pack canestrini with pistachio
nr 1 pack canestrini with hazelnut
Fine marron spread prepared exclusively with two ingredients: marrons and sugar.