Cultivation and processing according to tradition
La Bottega has selected only manufacturing companies that have chosen environmentally friendly cultivation and processing methods, attentive to people and the land. Raw materials of excellent quality and careful and meticulous processing at every stage of the production process, for products appreciated and consumed all over the world. Traditional processes that are handed down from generation to generation, but also new techniques and machinery to stand out in Italy and abroad as producers of excellence.
Dedication, commitment, passion and quality are the cardinal points of La Bottega's offer for the Oil and Balsamic Vinegar category. The companies proposed by La Bottega are all historical and distinctive brands of Italian quality: Farchioni, Ranise, Acetaia Reale and Frantoio Sant’Agata.
By purchasing on La Bottega, you will support the activity of local Italian producers, who have been cultivating the land for generations according to the traditions and historical knowledge of the family. Companies united by the sharing of strong values, which arise from a passion for their work and a deep love for the land. For this reason, the products offered are all genuine, authentic, and strongly linked to the territory of origin. The products can be purchased in single packs or offered in special kits of several bottles. La Bottega ships throughout Italy within two working days and takes care that the products are packaged and treated with the utmost care, so that they arrive intact and well preserved at their destination.
100% ITALIAN EXTRA VIRGIN OLIVE OIL UNFILTERED
The 100% Italian Organic Extra Virgin is produced with olives grown, harvested and pressed in Italy from organic farming.
EXTRA VIRGIN OLIVE OIL UNFILTERED 100% ITALIAN RESERVE
The 100% Italian unfiltered Extra Virgin Olive Oil Riserva 1780 is our best selection of unfiltered extra virgin olive oil, born in our oil mill in Puglia from Cultiva Leccino, Peranzana and Coratina.
COLD-PRESSED EXTRA VIRGIN OLIVE OILS FAMILY COLLECTION
The Family Collection Extra Virgin Olive Oil comes from a careful selection of the best Italian oils. The selected olives used for the production of this oil are collected and transported in boxes directly to the mill where a quick transformation keeps intact the characteristics and organoleptic...
It’s our most valuable product, a perfect balance of flavors characterized by a delicate sweetness and elegant notes of almond.
The PDO extra virgin olive oil (Protected Designation of Origin) is obtained directly by the cold pressing of selected Cultivar Taggiasca olives, of exclusive Ligurian origin, as certified by the appropriate Consortium.
Liguritio is obtained by the cold pressing of a combination of Italian olives, wisely selected in order to obtain a versatile oil, medium fruity with hints of herbs. Its characteristics make it an essential ingredient in the finest food because its delicate aroma does not camouflage the flavors but exalts them.
High quality oil, 100% italian, obtained by the cold pressing of Taggiasca olives, gives connoisseurs the quality oil they are looking for.
BALSAMIC VINEGAR OF MODENA IGP
Balsamic Vinegar of Modena IGP, 500 ml, obtained from cooked grape must of Trebbiano and Lambrusco grapes and wine vinegar, aged in wooden barrels.
Sweet and sour condiment, made from concentrated grape must of Trebbiano grapes and white wine vinegar, aged in wooden barrels.
BALSAMIC VINEGAR OF MODENA IGP
Balsamic Vinegar of Modena PGI, obtained from cooked must of Trebbiano and Lambrusco grapes and wine vinegar, aged in wooden barrels.
TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO REFINED
Balsamic vinegar obtained from grape must of Trebbiano and Lambrusco di Modena grapes, aged in wooden barrels for at least 12 years.
ORGANIC BALSAMIC VINEGAR OF MODENA PGI
Organic Balsamic Vinegar of Modena obtained from cooked must of Lambrusco and Trebbiano grapes and certified organic wine vinegar.
COLD-PRESSED EXTRA VIRGIN OLIVE OIL ITALIAN OILS
As early as 1780 my family was involved in the cultivation and milling of olive oil in Italy. Each generation of my family has moved on to the next experience in selecting and blending oils. The 100% Italian Unfiltered Extra Virgin Olive Oil Riserva 1780 is our best selection of filtered extra virgin...
EXTRA VIRGIN OLIVE OIL DOP UMBRIA COLLI MARTANI
The Extra Virgin Olive Oil DOP Umbria Colli Martani is a personal selection from the Moraiolo, San Felice, Leccino Frantoio variety and is pressed by the Fonte Cupa oil mill. The olives, grown in the dry and stony Umbrian territories, are harvested and pressed on the same day to keep the freshness of...
“Buon Frutto” is born from the cold processing of olives, mainly Taggiasca, harvested slightly in advance of complete ripeness.
Extra virgin olive oil that stands out for its superior nutritional characteristics and high antioxidant power.