EXTRA VIRGIN OLIVE OIL UNFILTERED 100% ITALIAN RESERVE
The 100% Italian unfiltered Extra Virgin Olive Oil Riserva 1780 is our best selection of unfiltered extra virgin olive oil, born in our oil mill in Puglia from Cultiva Leccino, Peranzana and Coratina.
COLD-PRESSED EXTRA VIRGIN OLIVE OILS FAMILY COLLECTION
The Family Collection Extra Virgin Olive Oil comes from a careful selection of the best Italian oils. The selected olives used for the production of this oil are collected and transported in boxes directly to the mill where a quick transformation keeps intact the characteristics and organoleptic...
It’s our most valuable product, a perfect balance of flavors characterized by a delicate sweetness and elegant notes of almond.
The PDO extra virgin olive oil (Protected Designation of Origin) is obtained directly by the cold pressing of selected Cultivar Taggiasca olives, of exclusive Ligurian origin, as certified by the appropriate Consortium.
Liguritio is obtained by the cold pressing of a combination of Italian olives, wisely selected in order to obtain a versatile oil, medium fruity with hints of herbs. Its characteristics make it an essential ingredient in the finest food because its delicate aroma does not camouflage the flavors but exalts them.
COLD-PRESSED EXTRA VIRGIN OLIVE OIL ITALIAN OILS
As early as 1780 my family was involved in the cultivation and milling of olive oil in Italy. Each generation of my family has moved on to the next experience in selecting and blending oils. The 100% Italian Unfiltered Extra Virgin Olive Oil Riserva 1780 is our best selection of filtered extra virgin...
EXTRA VIRGIN OLIVE OIL DOP UMBRIA COLLI MARTANI
The Extra Virgin Olive Oil DOP Umbria Colli Martani is a personal selection from the Moraiolo, San Felice, Leccino Frantoio variety and is pressed by the Fonte Cupa oil mill. The olives, grown in the dry and stony Umbrian territories, are harvested and pressed on the same day to keep the freshness of...
“Buon Frutto” is born from the cold processing of olives, mainly Taggiasca, harvested slightly in advance of complete ripeness.
Extra virgin olive oil that stands out for its superior nutritional characteristics and high antioxidant power.