LAMBRUSCO EMILIA PGI
Lambrusco dell'Emilia PGI. The best Red Sparkling Wine in the world at the highest level. Marcello Millesimato reserved for top-rated restaurants.
GRAPES VARIETY 100% Lambrusco Maestri
SERVING TEMPERATURE tra i 6° e i 12°C
SPERGOLA EMILIA IGP
Spergola Emilia PGI. Spergola, the "recovered" varietal deeply rooted in the History and in the clay - and mineral - rich soil of our hills, was rediscovered in a Spumante with aromatic notes and marked acidity.
SERVING TEMPERATURE between 6° and 12°C
The Marcello di Ariola in the Red Spritz version is a fresh Lambrusco based aperitif, to be served also as a cocktail with strawberries, berries and lots of ice.
VITIGNO Red spritz ready to serving
SERVING TEMPERATURE between 6° and 8°C
CLASSIC METHOD BRUT "MATTIA VEZZOLA"
From 100% Chardonnay grapes from the most suitable areas of Garda and Franciacorta, 35% of the must is fermented in small casks of white oak with a capacity of 228 litres.
GRAPE VARIETY Chardonnay 100%
SERVING TEMPERATURE 4 - 6 °C
METODO CLASSICO BRUT ROSÉ "MATTIA VEZZOLA"
Classic Method since 1973
From 80% Chardonnay and 20% Pinot Nero grapes, with very gentle pressing of the Pinot Nero (vinified in part in rosé and in part in red) from the most suitable limestoneclay areas of Garda and Franciacorta, 35% of the must ferments in little white oak casks of a capacity of 228...
SPUMANTE PROSECCO DOC EXTRA DRY METODO CHARMAT
Attractive straw-yellow appearance with a fine, persistent bead. Delicate floral tones on the nose and a pleasurably soft, velvety mouthfeel. A consistently popular, lively, classic sparkling wine perfect for any festive occasion.
ORIGIN DOC Prosecco - Estate in Tauriano (PN)
BRUT SPARKLING WINE RIBOLLA GIALLA
Of a bright straw yellow, it offers intense fruity scents, presenting itself to the palate brightly fresh and splendidly harmonious. A long Charmat for this exclusive sparkling wine that authentically enhances the native Ribolla Gialla vine.
PROVENANCE Tauriano estate (PN)
GRAPES 100% Ribolla Gialla