WINE FROM OVERRIPE GRAPES
From the ancient varieties of Groppello and Marzemino cultivated on the lakeshore at Moniga del Garda comes PalmaArgentina. After the branches are cut, the grapes remain for some weeks on the vines. The loss of turgidity and water allows the grapes to concentrate the sugars during a mild period at a moderate temperature....
ROSÉ WINE ROSAMARA VALTENESI 2019, CONTROLLED DESIGNATION OF ORIGIN "THE WINE OF A NIGHT"
Made with the “tear drop” method which uses the pick of the crop and applies stationary draining before fermentation, thereby obtaining what is regarded as the heart of the grape. Half of the must ferments and develops in little oak casks of a capacity of 228...
METODO CLASSICO BRUT ROSÉ "MATTIA VEZZOLA"
Classic Method since 1973
From 80% Chardonnay and 20% Pinot Nero grapes, with very gentle pressing of the Pinot Nero (vinified in part in rosé and in part in red) from the most suitable limestoneclay areas of Garda and Franciacorta, 35% of the must ferments in little white oak casks of a capacity of 228...