Appetizers

Sparkling Wine

Red Spritz Sparkling | Ariola Wine

Ariola Vigne & Vini
€7.60
75 cl The Marcello di Ariola in the Red Spritz version is a fresh Lambrusco based aperitif, to be served also as a cocktail with strawberries, berries and lots of ice. VITIGNO Red spritz ready to serving SERVING TEMPERATURE between 6° and 8°C ALCOLHOL 6%
Sparkling Wine

Brut | Costaripa

Cantina Costaripa Mattia Vezzola
€17.00
CLASSIC METHOD BRUT "MATTIA VEZZOLA" 75 cl From 100% Chardonnay grapes from the most suitable areas of Garda and Franciacorta, 35% of the must is fermented in small casks of white oak with a capacity of 228 litres. GRAPE VARIETY Chardonnay 100% ALCOHOL 12,5% SERVING TEMPERATURE 4 - 6 °C
Rosé wine

Metodo Classico Brut Rose' "Mattia Vezzola" | Costaripa

Cantina Costaripa Mattia Vezzola
€17.90
METODO CLASSICO BRUT ROSÉ "MATTIA VEZZOLA" 75 cl Classic Method since 1973 From 80% Chardonnay and 20% Pinot Nero grapes, with very gentle pressing of the Pinot Nero (vinified in part in rosé and in part in red) from the most suitable limestoneclay areas of Garda and Franciacorta, 35% of the must ferments in little white oak casks of a capacity of 228...
Sparkling Wine

Brut | La Collina dei Ciliegi

Azienda vinicola La collina dei ciliegi
€10.50
75 cl APPELLATION Spumante Metodo Martinotti GRAPES VARIETIES Chardonnay and Garganega ALCOHOL 12% SERVING TEMPERATURE 6° - 8°C
Sparkling Wine

Ribolla Gialla Brut | Fantinel

Azienda agricola Fantinel
€8.90
BRUT SPARKLING WINE RIBOLLA GIALLA 75 cl Of a bright straw yellow, it offers intense fruity scents, presenting itself to the palate brightly fresh and splendidly harmonious. A long Charmat for this exclusive sparkling wine that authentically enhances the native Ribolla Gialla vine. PROVENANCE Tauriano estate (PN) GRAPES 100% Ribolla Gialla  SPARKLING...
Anchovies

Anchovy fillets in olive oil | Armatore

Armatore: Alici di Cetara e Tonno Rosso
€8.00
90 g Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil.
In oil and seasonings

Artichokes in EVO oil | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€9.40
290 g The artichokes processed naturally with the addition of extra virgin olive oil and a few peppercorns contain all the full and genuine flavor of freshly picked vegetables.
In oil and seasonings

Pitted olives Taggiasca | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.90
Pitted olives Taggiasca in EVO oil 180 g Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...
In oil and seasonings

Pate' of Taggiasca olives | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.30
90 g The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.
In oil and seasonings

Cherry peppers stuffed | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€9.40
TUNA AND ANCHOVY STUFFED CHILI PEPPERS IN EVO OIL 180 g Whole hot peppers, hot peppers stuffed with tuna, anchovies, olives, capers, aromatic herbs and onions: all the ingredients of a Mediterranean wisdom that go well with extra virgin olive oil. The result is unique specialties.
Product added to wishlist

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