List of products by brand Frantoio di Sant’Agata d’Oneglia

Extra virgin olive oil and Ligurian flavors

Passion, tradition and love for the territory and its products

For over 190 years, Frantoio di Sant’Agata has cultivated olive groves of Taggiasca olives, in Oneglia in the province of Imperia, from which it obtains a precious extra virgin olive oil.

The Mela family now has about eight thousand trees, arranged at different altitudes to obtain different olive varieties to be used for processing oil and other Frantoio products. The company, in fact, not only produces olive oil, but also a series of organic products, from pickles to organic products, and other typical specialties of Liguria.

The care of the olive trees and the olive harvest are still done by hand. The Taggiasca olive, typical of this region, is harvested shortly before reaching full ripeness. Subsequently cold pressed using yesterday the gumbo, a particular stone, today modern machinery, with particular attention to the processing to preserve the numerous antioxidants and vitamins of the fruit. The cold pressing, in fact, allows to obtain a fragrant and natural oil.

Frantoio Sant'Agata has received numerous awards and recognitions, including the Ercole Olivario achieved in 1996 in the "Light Fruity" category, with the Great Mention certificate of honor at the "Leone d'Oro" in 2001 and 2010; 1st classified for the Bologna Yellow Gold packaging in 2007 and with the recognition in 2004-2007 by the Los Angeles Country Fair Olive Oil of the world the Olive Oil Oscar. Finally, the company is part of the "Corporazione dei Mastri Oleari". La Bottega has chosen the extra virgin olive oil, the pickles, the pesto and the sauces of Frantoio Sant'Agata d'Oneglia for the very high quality of the products, fruit of the passion and dedication of the Mela family that produces from nearly two hundred years.

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In oil and seasonings

Artichokes in EVO oil | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€9.40
290 g The artichokes processed naturally with the addition of extra virgin olive oil and a few peppercorns contain all the full and genuine flavor of freshly picked vegetables.
Oil

Buon Frutto EVO Oil | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€39.00
3 lt “Buon Frutto” is born from the cold processing of olives, mainly Taggiasca, harvested slightly in advance of complete ripeness. Extra virgin olive oil that stands out for its superior nutritional characteristics and high antioxidant power.
In oil and seasonings

Cherry peppers stuffed | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€9.40
TUNA AND ANCHOVY STUFFED CHILI PEPPERS IN EVO OIL 180 g Whole hot peppers, hot peppers stuffed with tuna, anchovies, olives, capers, aromatic herbs and onions: all the ingredients of a Mediterranean wisdom that go well with extra virgin olive oil. The result is unique specialties.
Sauces

Ligurean pesto without garlic | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.80
90 g From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
Sauces

Ligurean Pesto | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.80
90 g From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
Sauces

Ligurian tomato sauce | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.40
180 g A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
In oil and seasonings

Pate' of Taggiasca olives | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.30
90 g The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.
In oil and seasonings

Pitted olives Taggiasca | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.90
Pitted olives Taggiasca in EVO oil 180 g Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...
Sauces

Spicy tomato sauce | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
€3.40
180 g A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
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