List of products by brand Cioccolato A. Giordano
Tradition and passion since 1897
Ancient Piedmontese chocolate shop
The A. Giordano workshop is located in the countryside on the outskirts of Leinì, in Piedmont, while the historic shop is in Turin, in Piazza Carlo Felice. The tradition and centuries-old recipes that have been handed down for generations, are today carried on by the Faletti family, which has always been committed to maintaining the highest quality standards of the chocolate produced.More
The manufacturing processes still require patient handovers, as for the handcrafted gianduiotti and giacomette which are spatulated entirely by hand by the giandujere: delicacies repeatedly awarded for their quality and excellence.
The A. Giordano company uses only the purest cocoa from Ecuador and the Ivory Coast. The hazelnuts, selected according to a high quality criterion, are roasted and ground in a stone mill together with raw cane sugar and cocoa mass. The mixture obtained is then placed in the refiner: the sheets obtained are melted in cocoa butter, where they are mixed for about 72 hours.
Slow processes, craftsmanship that are combined with a careful selection of raw materials to give life to out of the ordinary results. As in the case of the Alpinluce: a hand-poured chocolate shell that welcomes an inviting filling of cremino and Erbaluce di Caluso passito wine. Tradition, meticulousness and the pursuit of excellence are therefore the fundamental values of the Turin company. La Bottega proudly offers A. Giordano chocolate: a combination of taste and tradition, which has been aiming for excellence for over a century.Less