Artichokes in EVO oil | Frantoio...

Artichokes in EVO oil | Frantoio Sant'Agata

€9.40
Tax included

290 g

The artichokes processed naturally with the addition of extra virgin olive oil and a few peppercorns contain all the full and genuine flavor of freshly picked vegetables.

 

Keeping the original fragrance intact, they are special to enrich appetizers and salads, they are ideal as a side dish and delicious even on their own.

Home

Pitted olives Taggiasca | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.90
Pitted olives Taggiasca in EVO oil 180 g Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...
Home

Pate' of Taggiasca olives | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.30
90 g The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.
Home

Ligurean Pesto | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.80
90 g From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
Home

Ligurean pesto without garlic | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.80
90 g From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
Home

Ligurian tomato sauce | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.40
180 g A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
Home

Cherry peppers stuffed | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€9.40
TUNA AND ANCHOVY STUFFED CHILI PEPPERS IN EVO OIL 180 g Whole hot peppers, hot peppers stuffed with tuna, anchovies, olives, capers, aromatic herbs and onions: all the ingredients of a Mediterranean wisdom that go well with extra virgin olive oil. The result is unique specialties.
Home

Spicy tomato sauce | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€3.40
180 g A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
Home

Buon Frutto EVO Oil | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia
€39.00
3 lt “Buon Frutto” is born from the cold processing of olives, mainly Taggiasca, harvested slightly in advance of complete ripeness. Extra virgin olive oil that stands out for its superior nutritional characteristics and high antioxidant power.
No reviews

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.

Cookie Policy: Our online store uses cookies to improve the user experience and we recommend that you accept their use to take full advantage of navigation. Our online store uses cookies to improve the user experience and we recommend that you accept them. use to take full advantage of navigation. By clicking on Accept you accept the use of cookies