Keeping the original fragrance intact, they are special to enrich appetizers and salads, they are ideal as a side dish and delicious even on their own.
€3.90
Pitted olives Taggiasca in EVO oil
180 g
Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...
€3.30
90 g
The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.
€3.80
90 g
From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
€3.80
90 g
From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
€3.40
180 g
A good and ready-made sauce, just to be heated.
Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
€9.40
TUNA AND ANCHOVY STUFFED CHILI PEPPERS IN EVO OIL
180 g
Whole hot peppers, hot peppers stuffed with tuna, anchovies, olives, capers, aromatic herbs and onions: all the ingredients of a Mediterranean wisdom that go well with extra virgin olive oil. The result is unique specialties.
€3.40
180 g
A good and ready-made sauce, just to be heated.
Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
€39.00
3 lt
“Buon Frutto” is born from the cold processing of olives, mainly Taggiasca, harvested slightly in advance of complete ripeness.
Extra virgin olive oil that stands out for its superior nutritional characteristics and high antioxidant power.
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Try this jam that has a lower caloric intake than an apple!
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Madonna Nera elaborates Madonna Nera Brunello di Montalcino 2013, a red wine with DOCG Brunello Di Montalcino with a selection of Sangiovese from the 2013 vintage.
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ARTISAN PANETTONE WITH PGI MODICA CHOCOLATE AND PISTACHIO
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By the encounter of the precious Sicilian pistachio with the delicious Modica chocolate, a sweet masterpiece is born, the result of the hands of expert craftsmen. Soft and creamy, it gives taste notes worthy of the highest gastronomic experiences. The long and slow natural leavening allows to...
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To spread on bread, garnish cakes or fill the “Sachertorte”, with yogurt or fresh cheese.
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Extra preserve prepared with peaches and cane sugar.
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A good and ready-made sauce, just to be heated.
Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.