Pate' of Taggiasca olives | Frantoio Sant'Agata

€3.30

Tax included

90 g

The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.

Excellent in bread and focaccia dough, for canapes, sandwiches, use it also to flavor your sauces.

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Artichokes in EVO oil | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia

€9.40

290 g The artichokes processed naturally with the addition of extra virgin olive oil and a few peppercorns contain all the full and genuine flavor of freshly picked vegetables.

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Pitted olives Taggiasca | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia

€3.90

Pitted olives Taggiasca in EVO oil 180 g Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...

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Ligurean Pesto | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia

€3.80

90 g From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.

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Frantoio di S. Agata Oneglia

€3.90

80 gr

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Ligurean pesto without garlic | Frantoio Sant'Agata

Frantoio di S. Agata Oneglia

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