“Cacio” cheese and pepper creamy...

“Cacio” cheese and pepper creamy sauce | Cascina S. C.

CSC676
€3.60
Tax included

150 g

Sauce made with DOP pecorino romano cheese and black pepper, prepared following an ancient recipe from central Italy.

Superb to season pasta.

 

Ideal with spaghetti, the cacio e pepe cream is ready to pour directly on the freshly drained pasta. It is recommended to mix well before use. For an even creamier consistency, heat the cream over low heat and stir in the pasta cooking water. Try it also on croutons.

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Arrabbiata sauce | Cascina S. C.

Cascina San Cassiano
CSC615
€3.45
290 g Spicy tomato sauce with chili. Ready to use to season short pasta, such as penne, maccaroni and farfalle.
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Carbonara sauce | Cascina S. C.

Cascina San Cassiano
csc622
€3.60
140 g Egg-based sauce, Pecorino Romano Dop cheese and smoked bacon. It is one of the most famous Italian sauces for pasta. Exquisite and creamy, it is made with 100% Italian eggs.
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“Parmigiana” sauce | Cascina S. C.

Cascina San Cassiano
CSC687
€3.45
“PARMIGIANA” SAUCE WITH PARMIGIANO REGGIANO CHEESE 290 g Tasty tomato sauce with eggplant and Parmigiano Reggiano cheese. Ideal to season pasta dishes.
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