Pate' of Taggiasca olives | Frantoio...

Pate' of Taggiasca olives | Frantoio Sant'Agata

$4.02
Tax included

90 g

The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.

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Excellent in bread and focaccia dough, for canapes, sandwiches, use it also to flavor your sauces.

In oil and seasonings

Artichokes in EVO oil | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
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290 g The artichokes processed naturally with the addition of extra virgin olive oil and a few peppercorns contain all the full and genuine flavor of freshly picked vegetables.
In oil and seasonings

Pitted olives Taggiasca | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
$4.75
Pitted olives Taggiasca in EVO oil 180 g Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...
Sauces

Ligurean Pesto | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
$4.63
90 g From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
Sauces

Ligurean pesto without garlic | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
$4.63
90 g From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with Genoese basil DOP and Parmigiano Reggiano aged 30 months, unpasteurized, as fresh but with a long conservation 24 months of shelf-life. A pesto like the homemade one based on extra virgin olive oil without preservatives in compliance with the more traditional recipe.
Sauces

Ligurian tomato sauce | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
$4.14
180 g A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
In oil and seasonings

Cherry peppers stuffed | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
$11.46
TUNA AND ANCHOVY STUFFED CHILI PEPPERS IN EVO OIL 180 g Whole hot peppers, hot peppers stuffed with tuna, anchovies, olives, capers, aromatic herbs and onions: all the ingredients of a Mediterranean wisdom that go well with extra virgin olive oil. The result is unique specialties.
Sauces

Spicy tomato sauce | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
$4.14
180 g A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.
Oil

Buon Frutto EVO Oil | Frantoio Sant'Agata

Frantoio di Sant’Agata d’Oneglia
$47.54
3 lt “Buon Frutto” is born from the cold processing of olives, mainly Taggiasca, harvested slightly in advance of complete ripeness. Extra virgin olive oil that stands out for its superior nutritional characteristics and high antioxidant power.
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