Preserve sweetened with stevia. Low calories and full taste, it is suited for vegetarians and vegans, because instead of pectine of animal origin we use agar-agar, an algae with gelifying power. To spread on bread, garnish cakes and sweets, to enrich ice cream, with white yogurt.
Try this jam that has a lower caloric intake than an apple!
To spread on bread, as a filling for croissants, to make pies and fill cakes, to sweeten natural or white yoghurt, to combine with cheeses.