Rigatone di sfoglia grezza | Pasta Cocco

Rigatone di sfoglia grezza | Pasta Cocco

€4.50
Tax included

500 g

Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this Sfoglia Raw produced today by Cav. Giuseppe Cocco with durum wheat semolina, bran and cruschello.

The minimum purchase order quantity for the product is 2.

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INGREDIENTS Durum wheat semolina, bran (4%), bran (2%), water.

COUNTRY OF WHEAT CULTIVATION Arizona

COUNTRY OF MILLING Italy

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€4.50
500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this Sfoglia Raw produced today by Cav....
€4.50
SPAGHETTI A MATASSA SFOGLIA GREZZA 500 g Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this...
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