WHOLE UNPEELED TOMATO WITH "POMODORINO DEL PIENNOLO DEL VESUVIO D.O.P."
Whole unpeeled tomato with "Pomodorino del Piennolo del Vesuvio P.D.O."
INGREDIENTS Tomatoes, "Pomodorino del Piennolo del Vesuvio P.D.O.", water and salt
The first aged Carnaroli, the only one replenished with its own gem. It is the Carnaroli rice chosen by the most attentive kitchens and the best chefs in the world.
The rice is grown, processed and packaged at Tenuta Colombara.
It takes 20 delicate steps to get Acquerello rice. Starting with the propeller, still considered the best method for...
The olive paste is born from the precious Taggiasca olives. The Taggiasca Olive Patè expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil.
Pitted olives Taggiasca in EVO oil
Taggiasca olives, a characteristic of the hills of Oneglia, the best of those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaves, rosemary and "in extra virgin olive oil" after...