CLASSIC METHOD BRUT "MATTIA VEZZOLA"
From 100% Chardonnay grapes from the most suitable areas of Garda and Franciacorta, 35% of the must is fermented in small casks of white oak with a capacity of 228 litres.
GRAPE VARIETY Chardonnay 100%
SERVING TEMPERATURE 4 - 6 °C
COLOUR White foam and persistent perlage, with fine bubbles, indicating a long aging period. Straw yellow with greenish reflections. Bouquet: Intense, broad and delicate with fresh fruit, a sensation of maturity. Fragrant of rennet apple and light of sage and honey.
PERFUME persuasive of excellent complexity, fully satisfying with citrus freshness. Fresh savory and extremely elegant.
TASTE smooth with excellent complexity and a fully rewarding citrus-flavoured freshness. Fresh, savoury and extremely elegant.
PAIRING Pairs well with raw fish, shellfish and oysters. Cod in sauce, noble poultry and white meat in general.