GUANTIERA GIACOMETTI E GIANDUIOTTI
Containing handmade gianduiotti, giacomette and alpinluce. The box was conceived to enclose and enhance the richness and elegance of the hand-cut gianduiotti and giacomette and alpinluce.
Preserve sweetened with stevia. Low calories and full taste, it is suited for vegetarians and vegans, because instead of pectine of animal origin we use agar-agar, an algae with gelifying power. To spread on bread, garnish cakes and sweets, to enrich ice cream, with white yogurt.
Try this jam that has a lower caloric intake than an apple!
SPAGHETTI A MATASSA SFOGLIA GREZZA
Once in Fara San Martino the peasants grinded the durum wheat from their fields in small local mills, obtaining a raw, slightly dark, unrefined semolina. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this...
The first aged Carnaroli, the only one replenished with its own gem. It is the Carnaroli rice chosen by the most attentive kitchens and the best chefs in the world.
The rice is grown, processed and packaged at Tenuta Colombara.
It takes 20 delicate steps to get Acquerello rice. Starting with the propeller, still considered the best method for whitening...
The hazelnut canestrini are exquisite Sicilian biscuits individually packaged to be enjoyed at any time. The shortcrust pastry, made with top quality ingredients, enhances the taste and sweetness of the hazelnut cream, all embellished with a whole shelled hazelnut.
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