GIACOMETTE A chocolate with sinuous shapes, which is inspired by the nice figure of the traditional Turin mask from which it takes its name. A triumph of sugar, Piedmont hazelnuts, cocoa paste, cocoa butter and hazelnut grains, rigorously mixed and shaped by hand.
GIANDUIOTTI The gianduiotti are born from the craftsmanship of Piedmontese maître chocolatiers and fidelity to ancient recipes. A skilful blend of sugar, Piedmont hazelnuts, cocoa paste and cocoa butter gives life to one of the most famous delicacies in the world. The entire process is carried out strictly by hand: each single gianduiotto is cut according to tradition, finely spatula and wrapped with skill.
ALPINLUCE When the tradition of manual production marries raw materials of an out of the ordinary quality, the result is always unrepeatable delicious. This is the case of the Alpinluce, a hand-poured chocolate shell that welcomes an inviting filling of cremino cream and Erbaluce di Caluso passito wine.