Red tuna in olive oil | Armatore

Red tuna in olive oil | Armatore

€15.00
Tax included

170 g

The Red Tuna is, among the many existing tuna species, certainly the most valuable and sought after. Entirely handmade within a few hours of the fishing trip, the Red Tuna fillets in glass by Armatore have a tasty and decisive taste.

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There are many properties of the Mediterranean Bluefin Tuna: thanks to a diet based mostly on the consumption of other blue fish, it is rich in fatty acids belonging to the Omega 3 family, especially of the EPA and DHA type, very important to counteract the bad cholesterol in the blood. It is also rich in thiamine, niacin, riboflavin and retinol, all water-soluble and fat-soluble vitamins. Finally, another benefit that should not be underestimated is the high iron content present in Red Tuna, which makes it a very important food to be included in a correct balanced diet. Red tuna fillets are particularly suitable for the preparation of appetizers, bruschetta and as a condiment for salads and pasta dishes.

Tuna

Belly of bluefin tuna | Armatore

Armatore: Alici di Cetara e Tonno Rosso
€16.00
BELLY OF BLUEFIN TUNA IN OLIVE OIL   170 g The Ventresca of Red Tuna is the most tender and precious part of the Tuna, as it covers the sides and abdominal cavities. It is soft and delicate on the palate.
Anchovies

Anchovy fillets in olive oil | Armatore

Armatore: Alici di Cetara e Tonno Rosso
€8.00
90 g Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil.
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